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Our Very special
creations...
Check out our
selection of Flavors &
Fillings
Tiramisu Charlotte
An Italian favorite, my
tiramisu begins with layers of lady fingers which are soaked in Espresso
coffee, then filled with a sweet rum-mascarpone mousse, and finally
dusted with cocoa powder and chocolate shavings.
Chocolate Insanity Cake
The ultimate flourless
chocolate cake, drenched in chocolate ganache glaze, and finished with
chocolate decorations and crystallized violet petals.
Spiced Carrot Cake
An ultra-moist carrot cake, a
simple classic with an elegant twist.
NH Maple Walnut Torte
Layers of fragrantly spiced
walnut genoise, generously frosted with a Maple syrup and Bailey’s Irish
Cream infused butter cream icing.
Chocolate Banana Oblivion Gateau
Moist and dense banana “bread”
cake, enrobed in a dark chocolate Ganache glaze, and topped with lots of
chocolate decorations.
Strawberry Dream Cake
A lighter version of the
classic favorite, Strawberry shortcake, using vanilla sponge cake,
strawberry Whipped cream, and fresh strawberries.
“8O Proof” Boston Cream Pie
My version of this New
England classic is prepared with vanilla cake layers filled with a dark
rum-spiked vanilla pastry cream, glazed with chocolate ganache, finished
with a piece of real gold leaf
Midnight Mocha Mantra
Chocolate genoise cake, filled
and frosted with a decadent chocolate and coffee Butter cream icing,
topped with coffee whipped cream and tons of chocolate shavings.
Cannoli Cake
Chocolate cake filled with
ricotta buttercream and covered with a dark chocolate ganache glaze.
Pina Colada Cake
A pineapple cake with rum, pineapple, and coconut whipped cream, and
covered with coconut
Other Specialties
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Diabetic, low-fat, Vegan, and many
ethnic specialty cakes/pastries are available by request.
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Ice cream cakes also available. (notice
required.)
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Special daily cake, tart, and pastry
selections will be offered in the pastry case at Patisserie Bleu.
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Please feel free to design your own
specialty cake along with our Pastry Chef!
Grand Marnier Cheesecake
An orange liqueur spiked
cheesecake on a shortbread cookie crust, finished with fresh fruit on
the top.
Crème de Menthe Swirl
Cheesecake
Minted liqueur flavored cheesecake with Dark
chocolate swirls on a Chocolate cookie crust.
Turtle brownie Chunk Cheesecake
A NY style cheesecake with chunks of fudge brownies, nuts, and caramel,
on a chocolate cookie base.
Cheesecake du Jour
An ever-changing
“cheesecake of the day “.
Seasonal ~ Special Cheesecakes
Including Pumpkin Spice cheesecake, Egg Nog cheesecake, NH Maple
cheesecake, Vegan Tofu cheesecake, Italian Ricotta cheesecake, etc.
*ALL CHEESECAKES ARE AVAILABLE IN 6”
INCH OR 9”INCH CAKES.
Fresh Fruit Tart With Lemon Curd
A shortbread-cookie tart base, smothered with creamy lemon curd, and
topped with an array of seasonal fresh fruit, and coated with apricot
jam glaze.
Jack Daniel’s Nut Tart
Assorted nuts baked in a Bourbon and molasses “pecan pie” style Tart.
Apple Almond Frangipan Tart
This French green apple tart
is prepared with baked almond cream, atop a shortbread-cookie crust and
glazed with apricot jam.
Chocolate Peanut Butter Tart
Similar to a giant peanut butter cup, need we say more?
Linzer Torte
Raspberry jam filled tart with
a latticed hazelnut “butter cookie” crust.
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All tarts can be prepared as minis
(2-inch), individual tartletts (4-inch), and as whole Tarts
(9-inch)
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Seasonal and daily tart specials!
Other Fine Desert Selections Include:
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Tuxedo dipped strawberries, Mini
pastries, Mousses, Cookies, Brownies, Croissants, Danishes, Cannolis,
Biscotti, individual cakes, pastries, fresh fruit plates, etc...
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